Author: Martha Stewart
Author: Martha Stewart
This pasta with butternut squash and pecans makes a perfect fall meal.
Author: Martha Stewart
This delicious recipe for pear puree is courtesy of Chris Harkness.
Author: Martha Stewart
These colorful treats may sound super sweet, but a few key ingredients keep them balanced: cream cheese for tanginess, pretzels for a salty kick and dried...
Only using two ingredients-apples and lemon zest-this applesauce is as natural and basic as it gets. Plus, it uses no added sugar, for a healthy, nutritious...
Author: Martha Stewart
Find the best fall soup recipes only at WomansDay.com, such as the perfect soup to kickstart the fall, Jewels' Favorite Soup Jill Makes. Check out WomansDay.com's...
A low-calorie way to enjoy chicken.
A Pumpkin Pie Sangria from Delish.com is just what fall calls for.
Author: Martha Stewart
The Italian equivalent of mac n' cheese, pasta carbonara is the ultimate comfort food.
Baking these "fries" gives them a caramelized, crispy skin that the whole family will love.
Author: Martha Stewart
This curry is served over brown rice, which is heartier and more flavorful than the conventional white variety. For thicker curry, mash some of the squash...
Author: Martha Stewart
This wonderful recipe for pear vellies is courtesy of Chris Harkness. The timing and measurements must be exact, and if the air temperature varies, the...
Author: Martha Stewart
Packed with all the delicious flavors of fall, this Farro-and-Acorn Squash Salad is impressive enough to serve with as a Thanksgiving side dish. Plus,...
With good bread and a salad, this stew makes an excellent cold-weather lunch or supper.
Author: Martha Stewart
A simple stove-top alternative to microwaving spaghetti squash, this basic recipe yields moist and tender results.
Author: Martha Stewart
This vegetarian main is packed with nutty farro and the earthy sweetness of seasonal golden beets and butternut squash. Top it off with creamy goat cheese...
Author: Greg Lofts
Hearty and satisfying, these root veggies stand up to roasted meats and are a great side for big holiday meals (but are just as easy to whip up for a healthy...
Author: Martha Stewart
This lightened-up version of the Italian classic substitutes spaghetti squash for pasta but still packs all the flavor and texture of the traditional.
Author: Martha Stewart